Fresh Cut Catering & Floral by Wendy Putt (601-939-4518)

Menu Selections

Full Service Menu »

Meat Selections

Cheeses

Dips

Starches

Pick Ups

Stations: (2 Unit Items)

Pasta Bar

Fruit, Veggie, and Cheese

Salad Bar

Sushi Bar

Crepe Station (Served by attendant)

Tapis Bar (Served by attendant)

Martini Potato Bar

South of the Border

Seafood Bar

Asian Bar

Grits Bar

Chocolate Fountain (Served by attendant)

Louisiana Bayou Bar

Mediterranean Bar

Polynesian Bar

Carving Station

Choice of 2:

Shrimp Scampi Bar (Served by attendant)

Dessert Table (Available upon request)

Mississippi Bar

Green Salads (Served by attendant)

Beverages

Note: Beverages can be served in a variety of containers